Fryums

Fryums are a popular snack and side dish in Indian cuisine. They are semi-circular or shaped, colorful, and made primarily from wheat flour, potato starch, or tapioca. When deep-fried, they puff up and become crispy, making them a delightful accompaniment to meals or standalone snacks. They are often served with lunch, dinner, or as a tea-time treat.

Growing Global Demand for Ethnic Foods:
With increasing globalization, Indian snacks, including fryums, are gaining popularity worldwide, particularly in countries with a significant Indian diaspora (e.g., the USA, UK, UAE, Canada).

Shelf-Stable Product:
Fryums are lightweight, non-perishable, and cost-effective to transport, making them ideal for international markets.

Customizable for Markets:
Exporters can offer unique shapes, colors, or flavors tailored to specific countries or consumer preferences.

Low Production Cost:
Manufacturing fryums is relatively inexpensive, making them highly profitable for export, especially when bought in bulk.

Ideal for All Ages:
Fryums are enjoyed by children and adults alike, giving them a broad consumer base.

Healthier Alternatives:
With innovations such as baked or air-fried fryums, they appeal to health-conscious consumers internationally.